Food Safety in Catering Level 2 Award (CIEH) at Halesowen College

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Course details

How long is the course?
3 weeks

Attendance pattern
Part time evening

Course qualification
Award in Food Safety in Catering (Level 2)

Awarding body
Chartered Institute of Environmental Health

When does the course begin?
To Be Confirmed

Timetable
Mondays 18.00 - 21.00

Course info
This course is relevant to all catering operations, such as pubs, hotels, restaurants, travel, contract catering, fast-food outlets, in hospitals, care and nursing homes, schools, prisons and armed forces. They will study about Introduction to food safety, By law, Food safety hazards, Taking temperatures, Refrigeration, chilling and cold holding of foods, Cooking, hot holding and re-heating of foods, Food handlers, Principles of safe food storage, Cleaning, Food premises and Equipment.

How much will it cost?
£41.40; £10 registration and certificate.

Assessment method
Assessments are made through completion of 30 multiple choice questions in a 1-hour examination.

Where is the course held? (view on a map)
Halesowen College
Whittingham Road
Halesowen
West Midlands
B63 3NA