Related subjects
- Cookery (90)
- Professional Cookery (23)
- Nutrition (18)
- Food Science and Technology (95)
- Baking and Confectionery (71)
- Food Preparation (26)
- Food and Wine Appreciation (17)
- Classical and Modern Cooking (1)
- Domestic Cooking (2)
- Cooking (34)
- Healthy Cooking (2)
- Home Economics (1)
- Food and Drink Processing (115)
Local 'lights
Professional Cookery NVQ Level 2 at Halesowen College
Back to: courses in Birmingham
View all courses at Halesowen College
Course details
How long is the course?
1 year
Attendance pattern
Full time
Course qualification
NVQ Level 2 in Professional Cookery
Awarding body
When does the course begin?
To Be Confirmed
Course info
This course designed to teach students basic food preparation and cooking techniques to an industrial standard. They will study about Preparation and cooking of: meat, fish, soups, vegetables and poultry.
How much will it cost?
£297; £59.50 for Level 2 registration and certificate.
Assessment method
Assessments are made through practical assessments, and completion of underpinning knowledge questions.
Where is the course held? (view on a map)
Halesowen College
Whittingham Road
Halesowen
West Midlands
B63 3NA
Add this course to your favourite online bookmark site:
Professional Cookery NVQ Level 2 at Halesowen College was verified on 24 Mar 2008.
Halesowen College
Popular courses
- Spanish (282)
- French (303)
- Counselling (104)
- Dance (188)
- Italian (131)
- Massage (45)
- Art (266)
- Japanese (31)
- Jewellery (41)
- Interior Design (30)
- Cooking (34)
- ESOL (235)
- Music (48)
- Photoshop (37)
- German (229)
- Nutrition (18)
- Business (384)
- Web Design (170)
- Journalism (38)