Food and Drink Introduction - Caribbean and Chinese Level 1 at South Birmingham College

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Course details

How long is the course?
10 weeks

Attendance pattern
Part time evening

Course qualification
No qualification or certificate

When does the course begin?
To be confirmed

Course info
This is an established specialist cookery course for equally the keen amateur and professional alike. It provides a strong practical content with authentic standards to help develop these specialist skills. On this course students will learn to prepare and cook a wide range of authentic dishes from the Caribbean, including ackee and salt fish, jerk, rundown, rice and peas, Sunday chicken and many more. Chinese dishes include dim sum, soups, spring rolls and wok cookery - stir fried dishes, rice dishes.

How much will it cost?
To be confirmed

Entry Requirements
Applicants must demonstrate a basic level of numeracy, literacy and enthusiasm plus a successful college interview.

Equipment and Materials
Applicants will need a white coat, tea towel, oven cloth and a couple of basic knives

Where is the course held? (view on a map)
South Birmingham College
Hall Green Campus
Cole Bank Road
Birmingham
B5 5SU

Venue details
South Birmingham College follows the Equal Opportunities Policy. They offer Student Support services; careers advice; additional learner support in areas of numeracy, literacy, study skills, revision techniques, language skills, sensory hearing, impairment, dyslexia support, physical difficulties, learning difficulties. They have a nursery at the Hall Green campus

Childcare provision
Support for physical disabilities
Support for hearing impairment
Support for visual impairment
Support for learning difficulties
Support for people whose main language is not English
Guidance and advice service