Food Preparation and Cooking NVQ Level 2 Basic at University College Birmingham (Formerly Birmingham College Of Food, Tourism And Creative Studies)

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Course details

How long is the course?
1 year

Attendance pattern
Full time

Course qualification
NVQ Level 2 in Food Preparation and Cooking

When does the course begin?
Sep-09

Course info
This course covers: Prepare food for frying; steaming; boiling and grilling; prepare vegetables and fruit; maintain and handle knives; prepare food and kitchen for service; maintain hygiene; prepare and cook meat and poultry products; cook and finish basic fish dishes; receive and handle food deliveries; cook basic pasta dishes.

How much will it cost?
Not known

Assessment method
Students will be assessed continually within a realistic working environment.

Entry Requirements
A good school report and a satisfactory standard of education, together with a great deal of commitment and enthusiasm to succeed in the industry.

Where is the course held? (view on a map)
University College Birmingham
Summer Row
Birmingham
West Midlands
B3 1JB

Venue details
The Student Services Unit exists to provide a range of services to present and past students of the College. The services offered include: the day-to-day operation of two halls of residence; careers advice and guidance from the Career Development Centre; the administration of Learner (Access) Support Funds; advice and support with finding childcare; full-time counselling and nursing services and academic support for students from the Study Support Centre. The Unit runs an accommodation database for students who wish to live in the private sector and provides guidance and administrative support to international students in areas such as visa applications.